EGG Masala

Have you ever had one of those days where your so tired and lazy to cook .. and there is nothing else in the fridge except eggs?? And the first recipy that comes to your mind when you see eggs is .. omelette? Well ..I did! And this time I wanted to make something spicy and flavoursome with the eggs. Heres what I did..


Ingredients:
-6 eggs
-small stem of cinammon,
-4 cloves
-4 cardamon
-1 tsp ginger garlic paste
-2 medium size onions chopped
-2 medium sized tomatoes chopped
-2 stem curry leaves
-1/4tsp termeric pwdr
-1tsp chilli pwder
-1tsp corriander pwdr
-1-2 reen chilly(optional)
-corriander leaves (to garnish)
salt

Method:

-Boil water and simmer the Eggs for about 6 mins. (do not simmer for more than 10 mins)
- Peel eggs shells, cut in half and keep aside

For the masala:

- In a hot pan add oil
-add cinnamon,cloves,cardamon
-Add chopped onions,green chilly and curry leaves cook for 1mins
-Add tomatoes and Cook for 5mins
-Add termeric, chilli, ginger/garlic paste, corriander powder and salt to taste.
- Mix well cook for another 3mins adding a little bit of water and stiring consistently

- Add the boiled Eggs and blend in the masala over it gently without damaging it.
- sprinkle some corriander leaves on before serving

There you go.. spicy..easy-pease egg masala!

Happy Cooking!