
Melt in a pot..
-150g of mini marshmallows
-50g unsalted butter
-250g chocolatechip
-4tbsp of water
Leave it aside to cool
whisk till firm
-250ml fresh cream
-1tsp vanilla essence
Pour the chocolate cream into this and blend well
Place scoops of this mousse into small glass cups
Decorate by sprinkling grated white chocolate on top
Refrigerate for 20-30mins to set.
Happy cooking!

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