Nippon Deviled Pork

Hi! This is a very popular pork dish made at my family restuarant, The Orient, Srilanka. Its absolutely delicous and I would love all of you to try it. I am posting this recipe for all my Nippon deviled pork fans! :)!

Ingredients for 1 kilogram of Pork.

1. One kilo of boneless Pork (serves 4 to 6 portions). Cut into 1 inch size chunks. Marinate with Black Pepper, Cider Vinegar, 1-1/2 table spoons of Soy Sauce, 1/2 teaspoon of sugar. Mix thoroughly and leave for 45 minutes or longer.

2. Chop up the following into 1/2 inch or slightly larger size pieces.
Two large Onions
Two tomatoes
Two capsicum or bell pepper
100 grams of Curry Chilies (Malumiris) or Srilankan Kattasambol
Four to six bulbs of garlic chopped or sliced fine.
1-1/2 Tablespoons of red chilli flakes
1-1/2 Tablespoon Curry powder
3 Cloves
3 Cardamom pods

Prepare as follows.

Step 1: Cook the pork on medium heat in covered pan until juices have formed a thick oily gravy.The meat should become very soft by this time. Stir occaionally, to prevent it from sticking to the bottom of the pan and to allow it to cook evenly. Check it's saltiness before you add any more salt.
Step 2. Add the other ingredients and cook for another 10 minutes. Remember to keep stiring contents.Once it's cooked, keep warm on low heat.

Add a little shredded lemon grass before serving.

Happy Cooking! :)