I share this recipy with all the rice lovers out there. Its a basic and simple dish which will keep you refreshed and relaxed after a hard day at work.Its said that .. in South Indian home cuisine, it is standard to eat curd rice at the end of lunch and dinner, which helps ease the effects of the spicy main dishes. It is also said to aid digestion.
I would like you to try this recipy and I await for your feedbacks.
Ingredients
2 cup of rice
1/4 cup of milk
1 cup of yogurt
seasoning:
1/4 tsp Urad dhal
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
pinch of asafoetida
1 long finely chopped green chilli
1/4 tsp finely chopped ginger
1 stem of curry leaves
Garnish with corriander leaves
Method
Boil the rice so that it breaks down, becoming almost like a paste. Bring it to room temperature.
Season with urad dal, mustard seeds, cumin seed asafoetida..along with fried finely chopped green chillies, ginger, and curry leaves.
Finally, add milk, yogurt and salt to taste. Fold the yogurt n milk evenly into the rice
Its a great combinaton when served with mango or lime pickle.
I prefer curd rice.. when served chilled.
Happy cooking! ;)!
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