Chicken Stir Fry with Dragon Sauce

Since its the Chinese year of the dragon.. hope you try and enjoy this recipy!


Ingredients:

300g chicken breast
10 cloves of garlic
1 inch ginger
salt to taste

1 tbsp dry chilly flakes
1 large onion or 2 medium size onions
1 bellpepper
any other vegetables of your choice.
brocilli
button mushrooms
stir fry beans

oyster sauce
light soya sauce
Chinese red chilly sauce
cornstarch

Wash .Clean and Chop Chicken into bit-size chunks.

Mince the garlic and ginger into 2 portions. One for marination and the other for cooking

Marinate the chicken chunks with ginger,garlic, light soya sauce and 1tbsp of cornstarch, 1tsp of oyster sauce and sprinkle some pepper and salt to taste.
Keep aside to marinate.

Chop the onions, bellpeper,mushrooms,brocilli . any vegetables you love and good for stir fry... into chunky pieces.

In a heated wok add 1tsp of seseame oil and fry the marinated chicken. Stir fry the chicken until it is cooked. Remove and keep aside.

In the same Wok.. add seseame oil , the chilly flakes, onions and stir fry the vegetables until it is soft and cooked.
For flavor sprinkle some light soya sauce and grate in some black pepper and stir well.
Add the ginger and garlic in the stir fry

Mix up some soya sauce, cornstarch and hot chinese redchilly sauce. Pour this into the stir fry.

Add the chicken into the stir fry and cook till the sauce thickens.
Serve onto a platter with sticky rice.

There you have it! Since its the Chinese year of the dragon.. hope you try and enjoy this recipy!