Teriyaki Chicken Sandwich

  

For 2 Sandwich Filling:

1 boneless chicken breast

1/2 tsp ginger-garlic paste

1/4 cup teriyaki sauce ( available at any food store)

1 medium onion -chopped into ring-shaped slices

1 tsp brown sugar/ jaggery

1 Tbsp sesame oil

1 Tbsp rice wine (optional)

2 Tbsp cold water

Few Salad leaves for dressing

1 tsp butter to spread

oil for cooking

To Make the Sandwich:

- Stir fry onions slightly for 10 seconds

- Combine this with ginger-garlic paste, teriyaki sauce, rice wine and brown sugar.

- Add the water and bring to boil and then simmer.

- Stir fry the chicken in this sauce until cooked. 

- Cut the chicken into strips 

- Cut the burger bread in half.

- Apply butter and toast the burger bread in a grill.

- On one half of the bread, place the salad leaves.

- Place the teriyaki chicken strips stir-fry over this.

- If you want it more spicer, garnish with more slices of jalapeno pepper on top of the chicken
  strips like I did.

- Glaze rest of the saucy teriyaki mixture over the chicken.
- Place the other toasted half of bread ontop. (You could add more salad leaves)

- Poke a toothpick through the center to hold the sandwich in place.

- Serve on plate with salad on the side.

Enjoy! :)!