Reggae Reggae Chicken

Aaahh the Reggae Reggae chicken.!! ;) Need I say more?? ...the name of this dish itself just makes me flamboyant and cheerful.

How it is made:

-Marinate the chicken with some barbeque sauce, chopped parsly, 1/2 tsp ginger-garlic paste, 1/4tsp chilli powder, salt and pepper. Leave it aside for 10-20mins.
-In a cooking pan add some olive oil and sort 1 chopped tomato, some chopped spring onions.
-Drizzle in some balsamic vinegar ..sort again.
-Stir in the marinated chicken and leave the chicken to cook in low heat(slow cook the chicken)..for about 40 -45 mins. stir in occassionly.
-Add some chopped basil and rosemary leaves for that aromatic flavor

Serve hot with some pitta bread (soft round bread) ;)

Enjoy!