Deviled Eggs

This would be an excellent starter menu dish for any cocktail party /dinner party you planning to have. Its very easy to make that I see you have no excuse not to give it a try.

Do you know how to make that perfect boiled egg?? Well let me tell you how..

In a cooking pot place the eggs (4 eggs)
Pour water at normal room temp. into the pot and cook in high heat
once the water starts to simmer and boil ..place the air tight lid on the pot and turn off the cooker.
leave the eggs for 17mins to cook.
Then pour out the hot water and pour in some cold water.
Once the eggs cool.. your eggs are ready and also perfect boiled

Well, now for the deviled eggs ...

Cut the boiled eggs in half and scoop out the yorks into a differnt bowl.

Leave the whites aside on a serving plate

Mash the yorks into a paste like form..then add the followng to your taste and measurement..
-hotchilly sauce
-chilli powder(optional)
-scoop of cream cheese / cheese (optional)
-scoop of Mayonise
-finely chopped herbs (i used ..dill, chives)
-salt and pepper to taste

blend all this into a fine thick paste

Using a decorative star-shaped nozzle you can fill the boiled eggs on the plater with this filling.

Garnish with jalapeno-chilly in sweet syrup (chilly soaked in melted sugar) and dill (herb)

Estupendo!! Enjoy!