My Egg-Bacon Muffins.. Now this you gota definetly try!!If your a vege ..you can use grilled crougettes ..jus make sure you use muffin cases to layer the crougette strips:)
Well.. getting down to cooking it..
-Fry some bacon strips till they slightly turn brown (not too crisp).. and layer your muffin tray with it.. so that each muffin cup is fully covered in a layer of bacon.
- Break in the one egg to each layered muffin cup.
- sprinkle in the following ingredients for additional flavour...
- chopped herbs(chives, dill, basil, organeo)
- paparika powder (optional)
- salt n pepper to taste
Finally sprinkle in some shredded cheese on top to cover it.
Bake this for 15 mins ..at 180*
Kabeesh!! your Egg-Bacon Muffin is ready to enjoy!
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