Stuffed Portobello Garlic & Cheese Mushroom

This would be my usual starter at Pizza Hut.. jus love it. I have had it sooo often that I cracked the recipe for it..and now I make it at home at my own leisure. ;)

You will need..

-Two portobello mushrooms (peeled and cleaned)
-Pull off the stem gently and marinate it in a mixture of olive oil with chopped parsly and pinch of salt and pepper.
-Place it on a buttered or olive oil spread oven tray.
- For stuffing .. mix some shredded morzeralla cheeze( or any cheese u prefer) , 1/2 tsp garlic powder, chopped herbs( thyme,rosemary/basil/corriander/ mint), 1tsp balsamic vinegar, 1/4 chilly powder.
- Sprinkle in this mixture as stuffing. Drizzle some olive oil on top, brown sauce or balsamic vinegar.
- In preheated oven.. cook the mushrooms for 15mins at 200*c.

-serve on top of brown sause with some salad.

Enjoy!