Currydog

 

If you are wondering what snack to pack off to lunch today, here is a recipe for a spicy treat! Although it is fairly simple to make, you could make it the night before and store in the fridge and pack it of to work in the morning. 

In Srilanka there is a famous eat out franchise which makes wonderful curried hotdogs and its called.. Elephant House. So next time you pop into Srilanka for a holiday don't forget to try the Elephant House hotdogs ;)! 

Filling for 2 hotdogs:
1 large onion -finely chopped

1/2 tsp chilli powder 

1/4 tsp turmeric powder

1 tsp coriander powder

..or u can use srilankan curry powder which should available at any food store

2 stem curry leaves
1 tsp garam masala
1 tsp lime juice

Few corrander leaves -chopped
Salt to taste

Hotdog bread

cooked sausage (frankfooter sauages/keels hotdog sausages) 




To Make:
- Grill or stir fry the Sausages and leave aside.
- Stir fry in a hot pan ..onions in oil. add salt, chilli powder, turmeric powder, coriander and garam masala powder. 

- Add curry leaves, lime juice and stir until the onions are semi-transparent.

- Take the pan off the heat and add the coriander leaves and stir again. 

- Cut the hotdog bread through the center.

- Place the cooked sausage. 

- Spread some of the Curry relish along the bread

- Place the sausage in the bread and then top it with some more curry relish again.

- Serve on plate

 This is a great snack to enjoy your friends and family :)!